Duroc Cured Loin

Our Duroc Cured Loin whole piece is a premium product made from high-quality Duroc pigs raised with the utmost care. Each piece is slowly and traditionally cured to achieve a perfect balance of flavor and texture. The lean, juicy meat delivers an intense aroma and delicately salty taste that deepens with every slice. Ideal to enjoy on its own, on charcuterie boards, or paired with artisan bread and fine wine. This loin celebrates Spanish charcuterie tradition, designed for discerning palates seeking authenticity and quality in every bite.