CHORIZO A LA SIDRA

Chorizo in Cider Arbizu by Kataria Gastronómica is a traditional Spanish dish that combines selected chorizo and high-quality cider to achieve a rich, authentic flavor. Slowly cooked, the chorizo retains its juiciness while developing deep aromas that enhance any menu.

Perfect for restaurants, bars, and catering, this product comes in a practical format for easy storage and quick preparation, ensuring consistent quality and taste.

Kataria Gastronómica selects products that guarantee authenticity, flavor, and convenience, offering traditional dishes ready to enjoy without hassle.