Beef Cheeks in Red Wine Arbizu | Kataria Gastronómica
   

CARRILLERAS AL VINO TINTO

Beef Cheeks in Red Wine Arbizu by Kataria Gastronómica combine tradition and flavor in a ready-to-eat dish. Made with selected beef cheeks and slowly cooked in red wine, they offer a tender texture and deep taste that reflects authentic Spanish home cooking.

Ideal for restaurants, bars, and catering services, the product comes in a practical format for easy storage and quick preparation, ensuring consistent quality and taste.

Kataria Gastronómica selects products that guarantee authenticity, flavor, and convenience, providing traditional dishes ready to enjoy without hassle.

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Data sheet

Sales format
Box
Storage
Refrigerated 2ºC - 4ºC

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